World's Best Oatmeal Chocolate Chip Cookies
In a Mixer, Combine 1 Stick (1/2 Cup) Unsalted Butter and 1 Cup Brown Sugar.
Add 1 Egg and 1/2 Teaspoon Vanilla.
In a Separate Bowl, Mix 1 Cup Quick Oats, 1 Cup Flour, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Baking Powder and 1/4 Teaspoon Salt.
Add Flour-Oat Mixture to the Butter-Sugar Mixture until just combined.
Stir in 1/2 Cup Chocolate Chips and Scoop onto Cookie Sheets.
Bake at 375* for 8-10 Minutes (I usually end up cooking them closer to 10) until slightly golden on edges.Makes about 3 dozen smallish cookies with some dough leftover for the husband.
Enjoy a couple warm out of the oven with a cold glass of milk. You will not be disapointed!
3 comments:
I'm going to try these out!!! Oatmeal chocolate chip are my all-time favorite too!!
Are these the ones you made for our last family Sunday dinner? ....very yummers!
Are these the ones you made for our last family Sunday dinner? ....very yummers!
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